
Wild-harvested from Atlantic coastal waters
Traditionally used to support thyroid balance, steady energy and everyday mineral intake in coastal folk traditions.
Soaked, rinsed and blended into a gel, then stirred into smoothies, teas or broths — usually a spoonful a day.
Where it comes from
Wild-harvested from Atlantic rocks off Ireland, the Caribbean and West Africa.
How it’s been used through history
A famine food in 19th-century Ireland and a strengthening drink in Caribbean households, traditionally blended with milk, spices and sweetener.
Naturally high in iodine. Not suitable alongside thyroid medication without guidance from your healthcare provider.
Tap a recipe to see measured ingredients and preparation steps.
Mineral content varies by source. For educational use only. Consult healthcare provider.