Black Seed Oil
Cold-pressed Nigella sativa seed, Middle East and North Africa
ThymoquinoneZincCalciumOmega-6
Traditionally used to support
Traditionally used to support immune resilience, calm skin and comfortable breathing.
How to make
A teaspoon taken with honey, or massaged into skin and scalp.
Related symptoms
Origin & tradition
Where it comes from
Pressed from Nigella sativa seed grown in Egypt, Turkey, Ethiopia and India.
How it’s been used through history
Seeds were buried with Tutankhamun and praised throughout the Muslim world; households have taken a spoonful with honey each morning for generations.
Caution
Peppery and strong — start small. May interact with blood-pressure and blood-sugar medication.
Recipes with Black Seed Oil
Tap a recipe to see measured ingredients and preparation steps.
Mineral content varies by source. For educational use only. Consult healthcare provider.